Service
Our Services
We offer fresh and frozen natural fruits and vegetables as well, and we export them to many countries. Our products are characterized by quality and hygiene, We always make sure to follow specific standards to ensure the quality of the products we provide.
Production Steps
Food Safety and Security
Quality Control
Quality Assurance
Production Steps
The Manufacturing process at Land Spices integrates production and packaging equipment lines with exacting food engineering and safety standards. Land Spices has achieved operational efficiency with customized spice production equipment. Our engineers employ innovative methods to further clean and process spices as required by our wide array of discerning clientele. The equipments in our Factory are used to:
- Clean
- Mill
- Remove Dust & Stone
- Remove Metal and Iron filings “Metal Detector “
- Sterilize
100% Organic Food
Food safety and security
We have developed and upgraded quality- and sanitation-control to ensure product safety; we enforce strict quality and safety controls at every stage ofthe supply chain, from raw materials procurement and product development to production and distribution. In addition, our cross-organizational Quality Assurance Committee maintains comprehensive oversight of safety assurance.
Quality Control
Land Spices Co pays much attention to all factors could support quality assurance achieving by using plans of Food Safety Management supported with professional allocation of machinery processing and high caliber labor. It’s applied for whole chain of production process starting with, farming, drying, sorting, processing, sampling, storing, analysis, packaging, handling and shipping. Working in clean environmental farms providing naturally built shield from pesticides residuals.
We are interested in conformance to specifications so the absence of defects is the major focus of our department of packing through well managed process including all technical quality control gaudiness and restricted measures have been taken according to current EU standards in food business with consideration of Hygiene rules of EU – Regulations (EC No 8522(P41).
